Honey Garlic Salmon with Roasted Vegetables

Tender salmon fillets glazed in a sticky honey-garlic sauce, served on a bed of roasted seasonal vegetables. Ready in under 30 minutes.

Prep: 10min
Cook: 20min
2 servings
easy difficulty
Honey Garlic Salmon with Roasted Vegetables

Ingredients

  • 2 filletssalmon fillets (skin-on)
  • 3 tbsphoney
  • 2 tbspsoy sauce
  • 4 clovesgarlic cloves, minced
  • 2 tbspolive oil
  • 200 gbroccoli florets
  • 1 mediumsweet potato, cubed
  • 1 wholered onion, quartered
  • to tastesalt and pepper
  • 1 tspsesame seeds (for garnish)

Instructions

  1. 1

    Preheat oven to 200°C (400°F). Toss the sweet potato, broccoli, and red onion with olive oil, salt, and pepper. Spread on a lined baking sheet and roast for 15 minutes.

  2. 2

    While the vegetables roast, whisk together honey, soy sauce, and minced garlic.

  3. 3

    Pat the salmon fillets dry, season with salt and pepper, and place skin-side down on the baking sheet alongside the vegetables.

  4. 4

    Brush the salmon generously with the honey-garlic glaze. Return to the oven for 12-15 minutes, basting once halfway through, until the salmon flakes easily.

  5. 5

    Plate the roasted vegetables, top with the glazed salmon, and sprinkle with sesame seeds. Serve immediately.